Summer Menus

Here are the new menus for the summer. You will see there is soy butter for snacks and lunch.  Since this is the first time we have this on our menu, your feedback is appreciated.  There are samples in the office for you to take home and try if you wish.
Enjoy!


Week #1 ~ 2012 Spring and Summer Menu

	MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY
AM Snack	Milk, Fruit, Waffles, Syrup	Milk, Fruit, Bran Muffins	Milk, Fruit, Homemade Oatmeal	Milk, Fruit, Cinnamon Toast	Milk, Fruit, Melba Toast with Cream Cheese
Lunch	Chili Mac Bake Corn, kidney beans etc.  Garden Salad Fruit, milk	Parmesan Chicken, Rice or Noodles Peas, Carrots Fruit, Milk	Kolbassa Cold Plate, Cheddar Slices, Crackers, Pickles  Raw Veggies and Dip, Bowtie Pasta Salad (tomatoes, shredded carrot, broccoli, sun dried tom dressing) Fruit, milk	Pancakes and Sausages,  Beans Cauliflower Fruit, Milk	Meatballs, Mashed Potatoes Broccoli with cheese sauce Fruit, Milk
Extras	Salad Dressing	Soy sauce, ketchup		Maple syrup, ketchup
PM Snack	Water, Hummus, Rice Crackers	Water, Fruit Yogurt Animal Crackers	Water, Apple Loaf	Water, Applesauce Brownies	Water, Goldfish Crackers

May 14 – 18;       June 11 – 15;      July 9 – 13;          August 6 – 10;    September 3 – 7;             October 1 - 5

Week #2 ~ 2012 Spring and Summer Menu

	MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY
AM Snack	Milk, Fruit,  Rice Krispies	Milk, Fruit, Corn Muffins	Milk, Fruit, English Muffins and Jam	Milk, Graham Crackers, Apples with Soy Butter	Milk, Fruit, Pumpkin Chocolate Chip Muffins
Lunch	Ham and Cheese Sandwiches, Tomato Mac Soup, Raw Veggies, Dip Pickles Corn for Infants Milk, Fruit	Cheese, ham, and Spinach Quiche Garden Salad Milk, Fruit	Tacos Tomatoes, Lettuce, Cheese, Sour cream, Salsa Cucumbers Rice, Tortillas   Milk, Fruit	Pizza Pasta (Ham, Mushrooms, Green Peppers) Caesar Salad Milk, Fruit	Cheese and Bacon Perogies, Brown Beans Peas Milk, Fruit
Extras	Crackers, Mustard	Ketchup, Salad Dressing	Soya Sauce		Ketchup
PM Snack	Water, Bagel Chunks and Spinach Dip	Water, Applesauce, Crackers	Water, Oatmeal Cookies	Water, Pretzels and Cheese Dip	Water, Spice Snaps

May 21-24,          July 16 -20,          August 13 – 17;                September 10 -14;           October 8 - 12

Week #3 ~ 2012 Spring and Summer Menu

	MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY
AM Snack	Milk, Fruit, Bagels with Jam	Milk, Fruit, Banana Bread	Milk, Fruit, Multigrain Cheerios	Milk, Ritz Cackers, Cream Cheese	Milk, Fruit, Cinnamon Toast
Lunch	Penne with Sundried tomatoes (baked or cold) Cheddar cubes, Garlic bread, Caesar salad Fruit, Milk	Chicken Cacciatore, Green Beans, Rice or Noodles Fruit, Milk	Soy Butter and Jam on a roll, Raw Veggies and Dip Pickles Fruit, Milk	All Beef Hotdogs, Hashbrown Casserole Broccoli Fruit, Milk	Cod Nuggets, Peas, Cold Spaghetti Salad Fruit, Milk
Extras				Ketchup, mustard, relish	Tartar sauce, ketchup
PM Snack	Water, Vanilla Frozen Yogurt, Arrowroot Crackers	Water, Cinnamon Pitas, Fruit Salsa	Water, Lemon Loaf	Water,  Rice Krispie Squares	Water, Homemade Bits and Bites

May 28 – June 1;              June 25 – 29;      July 23 – 27;        August 20 – 24;                                 September 17 – 21;         October 15 - 19

Week #4 ~ 2012 Spring and Summer Menu

	MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY
AM Snack	Milk, Fruit, Multigrain Cheerios	Milk, Fruit, Morning Glory Muffins	Milk, Fruit, Bagels, Cream Cheese	Milk, Fruit, Raisin Bread	Milk, Fruit, Cereal Mix
Lunch	Make your own Sub Ham, Salami, Kolbasa Tomato Slice Cheese Pasta Salad Fruit, Milk	Hamburger Patty with Gravy, Peas  Mashed Potatoes Fruit, Milk	Haddock Pieces, Parmesan Egg Noodles Broccoli Fruit, Milk	Chicken Finger Wraps, with Cheese and Ranch, Raw Veggies and Dip Fruit, Milk	Pulled Pork on a bun, Garden Salad Beans Fruit, Milk
Extras	Mayo, Mustard	Ketchup	Ketchup, Tartar sauce		Salad Dressing
PM Snack	Water, Ritz Crackers, Cheddar Cubes	Water, Pitas, Cheesy Salsa	Water, Cinnamon Loaf	Water, Rice Krispie Squares	Water, Animal Crackers

June 4 – 8;           July 2 – 6;             July 30 – August 3;           August 27 – 31;                September 24 – 28;         October 22 - 26